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Brot

This simple Brot recipe uses just four ingredients and is perfect for novice bakers, providing fresh, warm slices of homemade bread.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 2 hours 15 minutes
Servings: 3 loaves
Course: Bread
Cuisine: European
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 300 grams 300 grams (2 ½ cups) all-purpose flour Use strong bread flour for a chewier texture.
  • 4 grams 4 grams (1 teaspoon) dry yeast If preferred, fresh yeast can be substituted at a ratio of 3 times the weight of dry yeast.
  • A pinch pinch A pinch of salt Adjust salt based on personal taste and any additional toppings or spreads planned.
  • 235 ml 235 ml (1 cup) warm water Ensure your water isn’t too hot; it should feel warm to the touch but not scalding.

Method
 

Preparation
  1. In a mixing bowl, combine the flour, dry yeast, and a pinch of salt.
  2. Gradually add the warm water to the dry ingredients, stirring until a rough dough forms.
  3. Transfer the dough to a floured surface and knead it for about 10 minutes, or until it is smooth and elastic.
  4. Cover the kneaded dough with a clean cloth and let it rise in a warm place for approximately 1.5 hours, or until it has doubled in size.
  5. Once risen, knead the dough again briefly, then divide it into three equal parts.
  6. Shape each piece into a loaf and place them on a baking sheet lined with parchment paper.
  7. Cover the loaves with a cloth and allow them to rise again for 30-40 minutes.
  8. Preheat your oven to 220°C (425°F).
  9. After the second rise, make several shallow cuts in the top of each loaf with a sharp knife for expansion.
  10. Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  11. Remove from the oven and let it cool on a wire rack before slicing and serving.

Notes

Kneading for long enough is essential for good structure; it should feel smooth and elastic by the time you finish. Letting the loaves cool completely helps you achieve cleaner slices.